Dishwasher / Kitchen Steward - Luxury Hospitality Team

Join CV MAKASSAR BOGA UTAMA as a Dishwasher / Kitchen Steward in the heart of Bali’s vibrant hospitality scene! This is your opportunity to be part of a dynamic team in one of the most sought-after tourist destinations—Badung, covering areas like Nusa Dua, Sanur, and Jimbaran. Our luxury hospitality team is known for its exceptional service and commitment to cleanliness, and we're looking for a dedicated professional to join us. As a Dishwasher / Kitchen Steward, you'll play a crucial role in maintaining the highest standards of hygiene and efficiency in our kitchens. This role offers a unique blend of hands-on work and the chance to be part of a team that serves some of the most discerning guests in Bali.

At CV MAKASSAR BOGA UTAMA, we pride ourselves on our commitment to excellence. Our kitchens are equipped with state-of-the-art equipment, including commercial dishwashers, steamers, and sanitizers. You'll work in a fast-paced environment, ensuring that all dishes are cleaned and sanitized to meet our rigorous standards. This role is perfect for someone who enjoys a mix of physical work and team collaboration, with opportunities for growth and development within our growing hospitality team.

If you're passionate about cleanliness, efficiency, and providing exceptional service, we invite you to join us. We offer a competitive salary, a supportive work environment, and the chance to be part of a team that makes a significant impact in Bali's hospitality industry. Apply now and take the first step towards a rewarding career with CV MAKASSAR BOGA UTAMA.

📋 Tanggung Jawab Pekerjaan

• Operate and maintain commercial dishwashers and steamers to ensure all dishes are cleaned and sanitized efficiently.
• Perform regular cleaning and sanitization of kitchen equipment, utensils, and work surfaces.
• Collaborate with the kitchen team to maintain high standards of hygiene and cleanliness.
• Follow health and safety protocols to ensure a safe working environment.
• Assist in the preparation of food and beverages to support the kitchen team.
• Participate in inventory management and restocking of kitchen supplies.
• Report any equipment issues or maintenance needs to the kitchen supervisor.
• Uphold the company's values of professionalism, teamwork, and customer satisfaction.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a similar role within the hospitality industry.
• Familiarity with commercial dishwashing equipment and processes.
• Strong attention to detail and commitment to maintaining high standards of hygiene.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Good physical stamina and the ability to perform repetitive tasks.
• Basic knowledge of food safety and sanitation practices.
• Proficiency in English and Bahasa Indonesia.
• Willingness to work flexible hours, including weekends and holidays.

🛠️ Keahlian

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